An event held at The Laguna Playhouse in California which held an event called the 'moveable feast' structuring it around acts - a course in a different place like a food trail but 'feast-like'. I thought this could be an interesting idea if combined with encouraging local restaurants to offer one locally produced a dish. Could provoke some good discussions about food and about people's perception of the term local.http://www.lagunaplayhouse.com/support/events/a-moveable-feast.php
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I work for The Laguna Playhouse and was at A Moveable Feast. I love your idea of having restaurants prepare a "local" dish. I'm going to suggest this for next year. One challenge-since we're at the beach, seafood is a logical local choice, but a majority of our guests chose restaurants that offered beef dishes. Perhaps a "surf and turf" theme might be intriguing.
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