FOOD DISTRIBUTION: AN ETHICAL AGENDA
A report out from the Food Ethics Council examines the impact of food distribution networks on our environment, economy, culture and communities, and their contribution to climate change.
The way our food is distributed cements in place production, consumption and trading practices that destroy the environment, harm animals and are deeply unjust. 'Food distribution: and ethical agenda' offers a sustainable vision for the future of food distribution, and provide a roadmap for government, business and civil society to help get us there.
The report calls for far reaching changes to government policy spanning climate change, transport, planning and school food. It argues that businesses will be under growing public pressure to prove they can be trusted choice editors, taking the responsibility for consuming ethically off their customers shoulders.
Find out more:
- Download the report (http://www.foodethicscouncil.org/node/399)
- Press release: government must get back to basics on food economy (http://www.foodethicscouncil.org/node/400)
- Press release: putting food on the nation's plate (http://www.foodethicscouncil.org/node/398)
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